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This is a rustic and filling breakfast/brunch dish. The whole moong dal is full of protein and fills you up and the thin khakra (crispy ...

  I love anything and everything cooked in mustard oil. But I know that it is not something that everyone would like easily. It has a stro...

I wanted to make sweet potato pancakes, something like potato latkes or even hash browns. I like the ones that are crispy and bite...

     These pretty rainbow cupcakes filled with cream are deceptively easy to make. Although I do not use food colors in my cooking, I m...

It is unusual to have temperatures in the mid 40 to 50s this time of the year. Two years back I was shoveling 10 inches of snow from our...

  I love spicy food and so when I found these haberno-lime tortillas at a local grocery store I had to buy them. I decided to make a blac...

Poor man's food or not this is my favorite breakfast. I also make it as an afternoon snack with tea or a when I am in a mood for light d...