themustardseed......

Tuesday, May 22, 2012

Scrambled tofu with peanuts

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This scrambled tofu is flavored with Indian spices, making the bland tasting bean curd more interesting. Lots of onion, garlic and gara...
5 comments:
Tuesday, May 15, 2012

Curd rice with mango and avocado

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Curd rice or rice with yogurt is such a satisfying meal when eaten on a hot and humid day. It is cool creamy  and can be as simple as ...
8 comments:
Friday, May 11, 2012

Brussels sprouts stir fry

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Most people I know are aware of the benefits of eating healthy. That means avoiding too much salt and fried food or desserts that...
7 comments:
Monday, May 7, 2012

Spicy black chickpeas (kala chana)

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This is a very common North Indian dish. Kala chana (black chickpeas) are delicious even in salads. I like to sprout them sometimes ...
6 comments:
Sunday, April 29, 2012

Mixed vegetables and Liebster award

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Last week I was pleasantly surprised  to see an award from Janiene of Thebishopfamilysite   It lead me to discover her blog where she ...
13 comments:
Saturday, April 21, 2012

Palak Paneer, Meethe Chawal

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Palak Paneer is something I make quite often. I like to mix other greens along with the spinach and this time I used kale. I like kale f...
9 comments:
Monday, April 9, 2012

Roasted eggplant raita

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This raita is for those who love bold, spicy and pungent flavors. The taste will linger in your mouth even after you have finished eatin...
8 comments:
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