themustardseed......

Sunday, December 23, 2012

Dhaba style dal (Smoky whole green lentils)

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Who doesn't like dhaba food? And for those who do not know what are dhabas....Dhabas are roadside restaurants found all over India....
3 comments:
Friday, December 14, 2012

Vegetables and noodle salad with spicy peanut butter dressing

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 Here is another salad! This is such a versatile salad that can be made with any type of pasta, mixed up with a good serving of crunchy...
9 comments:
Monday, December 10, 2012

Green chickpeas and heirloom tomato salad

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Made this salad last month when I found these beautiful heirloom cherry tomatoes at the local store. This is not the season for tomatoes a...
5 comments:
Tuesday, December 4, 2012

Green beans with besan (chickpea flour) dumplings

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 I am all for cooking with garlic and onions but I also enjoy simple flavors of fresh vegetables with minimum seasonings. This recipe for g...
2 comments:
Monday, November 26, 2012

Mung dal and badam laddu (Split yellow lentils and almond balls)

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This is my version of mung dal halwa, a popular Indian dessert.Yellow split mung dal (lentils) are known for their nutritional v...
2 comments:
Tuesday, November 20, 2012

Mushroom pilaf with toasted nuts and cranberries

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 I love rice based dishes and therefore the mushrooms that I had bought to make a soup ended up in this pilaf. Mushrooms and...
6 comments:
Wednesday, November 14, 2012

Diwali recipes: Poori sabzi and kalakand (milk fudge) made with condensed milk

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  Happy Diwali to all! Diwali is a fun time except, the noise and pollution in India seems to be getting worse every year. The fun ...
3 comments:
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