Monday, February 25, 2013

Eggless Banana Bread with Dark Chocolate and Peanut Butterchips

I have recently been practicing my hand at baking....something that I have never been very successful at! After a couple of attempts at baking simple cakes and cookies I have begun to gather a little confidence and even enjoyed experimenting with baking. This is one simple recipe using over ripe bananas to make this delicious bread.I found an easy and simple recipe to make this eggless banana bread and adapted it just a little bit.
Here it is.


4 very ripe bananas, mashed
1 1/2 cups spelt flour or all purpose flour
1/2 cup butter melted
3/4 cup brown sugar
1/2 cup milk/soy milk
1 teaspoon baking soda
1 teaspoon vanilla essence
1 pinch salt
(Optional ingredients)
1/4 cup dark chocolate chips
1/4 cup peanut butter chips
1/4 cup sunflower seeds


Preheat oven to 350ºF.  In a mixing bowl, combine mashed bananas with butter.  Add in milk, vanilla, and mix.  Add in sugar, baking soda, salt, and mix.  Add flour gradually and mix well. Add the chocolate and peanut butter chips (if using). Pour the mixture into a greased loaf pan. Sprinkle the top with sunflower seeds and a few chocolate and peanut  butter chips. Bake for 1 hour or until a wooden pick comes out clean.

Recipe adapted from here:


  1. So perfectly baked..tempted me to try this soon..bookmarked!!

  2. Love the addition of pb chips to this! I baked a banana bread with pb in it recently and it was just so gummy. Clearly, chips are the answer! Hope you keep baking :)

  3. Thanks for stopping by our site... Following you.. looking forward to your posts