Brown rice spaghetti 250 grams (about 2 fistful)
Ginger-garlic paste 2 tbsp
Frozen or steamed mixed vegetables (peas, beans, carrots, soybeans, onion, peppers)
Cilantro to garnish
crushed red pepper
Soy sauce, salt to taste
Oil as required
Boil the noodles as per directions (about 10 minutes). Heat oil in a pan and add ginger garlic paste, curry powder and crushed pepper and noodles. Stir well and add all the mixed vegetables, salt, and soy sauce. Garnish with cilantro and chilli oil.