My father loves making Indian desserts like kulfi, kheer, and peanut chikkis. He makes one of the best peanuts and sesame seeds chikkis and laddus :)
They are soft yet crunchy, the peanuts are well roasted and he likes to add a hint of spice like ginger powder or fennel seeds. I decided to follow one of his laddu or chikki recipes and post it here. To make the laddus you have to be quick and roll them into balls before it cools. And I thought to myself that maybe I can let it sit in the pan for a while and then just crumble it to give a granola type texture. So that is what I have done here. The recipe remains the same except that I reduced the amount of jaggery to make it more crumbly and ate it like any other granola with some fruit, sprinkle of chia seeds and milk. It is delicious and can also be eaten dry as a snack.
Some other ingredients that can be added to make the granola are
Raisins, dried blueberries, dried cranberries
2 cups roasted peanuts
(I roasted raw peanuts and then removed the skin)
1 cup roasted sesame seeds
1 and 3/4 cups soft jaggery/gud
1/4 teaspoon fennel seeds/saunf
1/4 teaspoon ginger powder/saunth
1 teaspoon ghee
Grind the roasted peanuts and sesame seeds into a coarse mix. Do not powder it completely.
Take a non stick pan and add 1 teaspoon ghee to coat the surface. Now melt the jaggery, stirring continuously. Once it is completely melted, fold in the peanuts and sesame mix along with the fennel seeds and ginger powder. Mix everything well and turn the heat off.
It will start setting in the pan as it cools. Crumble it with a wooden spoon or with your hands once it is cool to touch.