Sunday, July 13, 2014

Methi/Fenugreek Rice











Here is a recipe sent by my cousin who lives in Bangalore. She got it from her cook and friend...Pushpa. Here's what she had to say about Pushpa....

" .....a good-hearted woman who has seen more than her share of tragedy in life. But she is strong of spirit, and I hope that the smile never leaves her face for too long"

When she told me about the  dish, I begged her for the recipe and I could not wait to try it out. So I substituted the beans with black eyed peas that I had at home but I am posting the exact same recipe as Pushpa makes it. 

This was such a delicious dish and a complete meal with a side of raita. The beans add a lovely texture and the fresh cilantro and mint along with ginger and garlic makes every mouthful burst with flavor and happiness!






Ingredients:

I cup Rice 
250 g Surti paapdi/vaal seeds - soaked overnight to remove the outer skin the next day (this is called "hitikida avare kaaLu" in Kannada)
100 g fresh double beans - the brown speckled variety
1 bunch fresh fenugreek leaves
 fresh mint leaves (about 20-25)
coriander.cilantro leaves (half a bunch)
green chillies (5-6)
1 large onion - julienned
1 large tomato - chopped into small pieces (not too small)
whole spices - bay leaf, star anise, "marathi moggu" (these are dried pistils of the silk cotton flower), cloves, cardomom
2 tbsp ginger-garlic paste
garam masala powder







Grind the mint, cilantro and green chillies to a paste. Chop the fenugreek/methi leaves. Heat some oil in a pressure cooker, and add the whole spices (2-3 of each). Then add the onions, ginger garlic paste and fry till pink. Add the green paste, fry for a minute, and add the methi leaves and the tomato. Fry till the cooked smell of methi is released. Add the green beans (paapdi) and the double beans and stir for about 2 minutes. Add washed rice, and water as required (two and a half cups is recommended). Add salt to taste(I taste the water since this requires more salt) and garam masala powder (2 1/2 tsp). Mix well and cook for 3 whistles at medium flame. Open only once steam has released on its own.
Enjoy with a mixed veg raita of onions, tomatoes, green chillies and coriander!




















1 comment:

  1. Hello!

    I saw your blog and thought it had great recipes and awesome pictures! I therefore would like to invite you to our new culinary website which has just started.

    This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit:
    http://tastyquery.com

    TastyQuery.com is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    best regards

    Ania, TastyQuery.com

    ReplyDelete