Brown rice noodles with chilli oil

This is a colorful, spicy and healthy dish. I used brown rice spaghetti with rice bran and lots of vegetables to make this. It would taste very good with angel hair pasta or the chinese rice noodles ( thin ones). The brown rice spaghetti is slightly thicker and has a dense texture compared to the wheat pasta. However, it satisfied my craving for  Indo-chinese meal and it was quick and easy prepare.

 Ingredients

Brown rice spaghetti 250 grams (about 2 fistful)

Ginger-garlic paste 2 tbsp

Frozen or steamed mixed vegetables (peas, beans, carrots, soybeans, onion, peppers)

Cilantro to garnish

curry powder

crushed red pepper

Soy sauce, salt to taste

Oil as required

Chilli oil

Method 

Boil the noodles as per directions (about 10 minutes). Heat oil in a pan and add ginger garlic paste, curry powder and crushed pepper and noodles. Stir well and add all the mixed vegetables, salt, and soy sauce. Garnish with cilantro and chilli oil.