This is a colorful pasta dish with lots of vegetables. Simple to make and any kind of pasta can be used. I like bow-tie pasta with this as it goes well with the vegetable pieces.
Onion 1 medium sliced
Bell peppers 3 sliced
Cherry tomatoes 2 cups
Salt, black pepper, crushed red pepper
Basil leaves and parmesan cheese and lemon zest for garnish
Vegetable broth 1 cup
Boil pasta according to instructions. Drain and keep aside. Heat olive oil and add the crushed garlic, crushed red pepper and then add the pasta. Mix well and keep aside. In the same pan add a little more oil and add the onion and bell peppers and cook on high heat till it is slightly brown on one side but still firm and crunchy. Now add the rest of the vegetables and vegetable broth. Cook for 1 minute add the seasonings and pasta. Garnish with basil leaves and parmesan cheese and lemon zest.