Friday, December 24, 2010

Pasta with fresh vegetables

This is a colorful pasta dish with lots of vegetables. Simple to make and any kind of pasta can be used. I like bow-tie pasta with this as it goes well with the vegetable pieces.

Onion 1 medium sliced
Bell peppers 3 sliced
Mushrooms  sliced
Zucchini 1sliced 
Cherry tomatoes 2 cups
Salt, black pepper, crushed red pepper
Italian seasoning
Basil leaves and parmesan cheese and lemon zest for garnish
Vegetable broth 1 cup
Olive oil


Boil pasta according to instructions. Drain and keep aside. Heat olive oil and add the crushed garlic, crushed red pepper and then add the pasta. Mix well and keep aside. In the same pan add a little more oil and add the onion and bell peppers and cook on high heat till it is slightly brown on one side but still firm and crunchy. Now add the rest of the vegetables and vegetable broth. Cook for 1 minute add the seasonings and pasta. Garnish with basil leaves and parmesan cheese and lemon zest.

1 comment:

  1. Hi You have a nice blog...i loved the pics you have beautiful :)