Jaggery glazed walnuts

I love using candied or glazed walnuts as toppings on salads. Walnuts are great for snacking and the sweet ones give you instant energy. I tried to make some at home with jaggery instead of sugar.

Ingredients

2 cups walnuts

1/2 cup powdered jaggery

a pinch of salt

about 4 cups water

1/4 tsp grated ginger (optional)

Method

Boil some water and blanch the walnuts in it. Drain well and mix with the jaggery and ginger. Heat oven to 350°F and spread the walnuts in a single layer. Bake until the jaggery melts and the walnuts become golden brown. Keep stirring to avoid burning. (About 10-15 minutes

(I like to add cayenne pepper or red chilli powder sometimes for making it spicy and instead of ginger, vanilla essence can be used. It tastes good without any additional flavoring too)

Vegetable omelette

Breakfast with eggs, oranges, and a cup of tea.

Ingredients

2 eggs

1 small onion (finely chopped)

1 green chilli (finely chopped)

small tomato (chopped)

Capsicum (2-3 tbsp, chopped)

Cilantro chopped

Salt and pepper to taste

Oil for cooking

Method

Beat the eggs till frothy and mix in all the vegetables, salt and pepper. Heat oil in a pan and pour the eggs. Cook on one side, flip and cook the other side till done. Serve with toast.

Rajmah chawal (Kidney beans and rice)

 


This week we got a lot of snow and the wintry weather outside reminded me of the steaming hot plate of rajmah (kidney beans ) I once had in Jammu on our way to Srinagar (Kashmir). There was nothing fancy about it and it was cooked with the simplest of spices, served with steaming hot rice, raw onions and green chillies,  but there was something serene and special about the whole experience. Eating on a roadside dhaba surrounded by the beautiful hills and finally drinking water from a small waterfall made by the melting snow on the top of the mountains. It is one of those memories that I will always treasure.
So I decided to make rajmah chawal (kidney beans with rice) and served the whole meal with a side of whole grain tortilla chips and melon.

Ingredients 
2 cups of boiled or canned kidney beans
1 large onion (grated or very finely chopped
2 large tomatoes (crushed)
2-3 tbsp tomato paste
Whole spices (black cardamom, bay  leaf, cinnamon, cumin seeds)
Ground spices (turmeric, red chilli powder, cumin-coriander powder)
1 tsp of garam masala or rajma masala
1/2 tbsp sugar
!/4 cup cubed paneer (optional)
a pinch of pepper powder
Salt to taste
Salted pistachios

Cilantro for garnishing
Juice of 1 lemon

Method

 Heat oil in a pan and add the cumin seeds and the rest of the whole spices and let them splutter. Now add the onion and cook till the edges start becoming brown, add the ginger, garlic paste and stir till the raw smell goes away. Mix all the powdered spices with a little water and add to the onion. Now add the tomatoes and the tomato paste, salt and sugar and cook for 5-10 minutes. Add water if it gets too dry. Finally add the beans, paneer and about 1-2 cups of water, cover and let it simmer for 15-20 minutes. Add the lemon juice and a dollop of butter for making it extra special, garnish with cilantro. I like to top it with sour cream or tzatziki (thick yogurt dip, flavored with garlic, lemon, dill and pieces of cucumber)chopped salted pistachios and fried green chillies with salt and lemon juice.

I made a simple rice dish  to go with the beans. I took a cup of rice and after washing it, soaked it in water for about 10 minutes. Then I took about a tsp of oil in a pan and added some spices like cumin, whole cloves and small cardamom. I had some peppers cut into small cubes which I added to the oil and then after removing the water from the rice mixed the rice in. Finally, added a cup of cooked carrots and peas in the rice and let it cook till done.

Winter

Papaya salad

 Papaya is not one of my favorite fruits. So when I ate a papaya and avocado salad at a friends place, I was surprised by how nice it tasted. Avocado has a nice buttery and creamy texture  and though I cant talk so fondly of the papaya it does have a similar texture. And I thought they do make a good pair. So I have to thank my friend for introducing me to this salad. Knowing the health benefits of the papaya, I have been trying different variations of the salad and this one is my favorite. I like the way different flavors and textures come together. It is sweet and spicy and the roasted corn gives it a nice burnt smokey flavor to it.

 INGREDIENTS
Half papaya (about 2 cups cubed)
Avocado cubed 1
Small onion 1 (chopped)
Roasted corn kernels about a cup
Kidney beans  or black beans 3/4th cup
Jalapeno 1 seeded and chopped finely
A few dried cranberries and candied walnuts

Capsicum or sweet pepper (1/4 cup chopped)
Handful of baby spinach leaves
Chopped cilantro
Salt and pepper to taste
Candied walnuts
Juice of one lemon
Sugar 1 tsp

METHOD
Peel and cube the papaya, add the avocado, onion, corn, beans, jalapeno, cilantro and peppers. Add salt, pepper and squeeze the lemon juice over it. Mix well. In a serving bowl make a bed of spinach leaves and add the salad on in. Top with the cranberries and walnuts.

Pineapple fried rice

This one is for my sister who is as passionate about food as me and loves Thai food just as much as I do. This is my version of pineapple fried rice.

Ingredient

4 cups of cooked rice ( a day old is better)

2 shallots or one medium onion chopped finely

4 large cloves of garlic (minced)

4-5 green onions (whites and greens chopped separately)

7-8 sweet peppers sliced

1 cup frozen or boiled carrots and peas

1 cup tofu cubed

1 cup or more of pineapple chunks

2 tsp curry powder

1tsp turmeric

1tsp white pepper (black is fine too)

Crushed red chilli flakes

cilantro chopped for garnish

Cashews a few (toasted)

Dried cranberries or raisins ( I like the tartness in the cranberries)

1tbsp chilli oil

Juice of a lemon

Peanut oil for cooking

Method

First prepare the tofu. Heat a few drops of oil in a non stick pan and add the cubed tofu. Cook for a while till it starts browning. Season with salt, pepper, turmeric and curry powder. Keep aside.

Take some oil in the same pan and add the chopped shallots. Cook till the edges start becoming brown. Now add the garlic and the whites of green onion, stir till the raw smell of garlic goes and add the peppers, curry powder, turmeric powder, crushed chilli flakes. Now add the cooked rice, carrot, peas, onion greens salt and pepper. Mix well. Add the chilli oil and the prepared tofu. .Taste for seasonings. Finally top with the toasted cashews, cranberries, cilantro and the lemon juice.

Pesto pizza

I have been trying to make pesto at home for a long time and it never came out perfect. Finally after trying a lot of different permutations and combination I finally got it right. Here is a recipe for the pesto.

Ingredients 

3/4 cup basil leaves

1tbsp pinenuts

3-4 large garlic cloves

3-4 pieces of walnuts

1 tbsp parmesan cheese

1/4 cup olive oil

Salt and pepper to taste

Method

Put all the ingredients except the parmesan cheese and olive oil in a food processor and pulse it a few times. Now gradually add the olive oil and and parmesan cheese and blend well. Add some salt and pepper to taste. It can be used to make sandwiches, added to pasta or you can make pizza with it.  I found some soy pita bread which I used as a base. Then I applied pesto generously on it. Topped it with sliced mozzarella and tomato slices. Bake it in the oven till the cheese melts.