Monday, January 31, 2011

Vegetable omelette

Breakfast with eggs, oranges, and a cup of tea.

2 eggs
1 small onion (finely chopped)
1 green chilli (finely chopped)
small tomato (chopped)
Capsicum (2-3 tbsp, chopped)
Cilantro chopped
Salt and pepper to taste
Oil for cooking

Beat the eggs till frothy and mix in all the vegetables, salt and pepper. Heat oil in a pan and pour the eggs. Cook on one side, flip and cook the other side till done. Serve with toast.

No comments:

Post a Comment