Sunday, January 9, 2011

Tilwale Aloo

This is a really simple vegetable that takes no time to cook but looks and tastes great. It goes really well with poori or paratha. Tastes better with a little more oil than usual.


Boiled and cubed potatoes 5-6 medium sized
Slit green chillies 2-3
Curry patta a few leaves
Broken cashews or peanuts and raisins a few
Til 1/4 cup (sesame seeds)
 Mustard seeds 1tsp
Turmeric powder 1tsp
Cilantro to garnish 
Salt to taste
Oil for cooking

Heat oil in a pan and add the mustard seeds, once they start spluttering add the curry patta and the slit green chillies. Now add the cashews or peanuts and raisins. Stir well and keep the flame low. Now add the turmeric powder and the potatoes. Add salt to taste and finally add the tilGarnish with cilantro leaves.

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