Tilwale Aloo

This is a really simple vegetable that takes no time to cook but looks and tastes great. It goes really well with poori or paratha. Tastes better with a little more oil than usual.

Ingredients

Boiled and cubed potatoes 5-6 medium sized

Slit green chillies 2-3

Curry patta a few leaves

Broken cashews or peanuts and raisins a few

Til 1/4 cup (sesame seeds)

 Mustard seeds 1tsp

Turmeric powder 1tsp

Cilantro to garnish 

Salt to taste

Oil for cooking

Method

 

Heat oil in a pan and add the mustard seeds, once they start spluttering add the curry patta and the slit green chillies. Now add the cashews or peanuts and raisins. Stir well and keep the flame low. Now add the turmeric powder and the potatoes. Add salt to taste and finally add the til.  Garnish with cilantro leaves.